Recipes

Ham 'n Swiss Biscuits

Name: Ham 'n Swiss Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (6.75 ounce) can canned chunk ham, flaked; 1 teaspoon dried minced onion; 1 teaspoon poppy seeds; 2 tablespoons margarine; 1 (10 ounce) can refrigerated biscuits (10 biscuits per can), divided; 5 (1 ounce) slices Swiss cheese; 0.5 teaspoon poppy seeds for sprinkling

4.5

(14)

13 Reviews

7 Photos

Recipe calls for canned ham, turkey, or chicken, but you can use leftovers.

Recipe by It's A New Day

Published on April 2, 2019

7

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

5

Yield:

5 filled biscuits

Jump to Nutrition Facts

Ingredients

1 (6.75 ounce) can canned chunk ham, flaked
1 teaspoon dried minced onion
1 teaspoon poppy seeds
2 tablespoons margarine
1 (10 ounce) can refrigerated biscuits (10 biscuits per can), divided
5 (1 ounce) slices Swiss cheese
½ teaspoon poppy seeds for sprinkling

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.
Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.
Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.
Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.
Spoon the remaining ham mixture over the Swiss cheese pieces.
On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.
Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.
Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.
Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. Serve warm.

Nutrition Facts (per serving)

423	Calories
27g	Fat
26g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 423
% Daily Value *
Total Fat 27g	35%
Saturated Fat 10g	51%
Cholesterol 45mg	15%
Sodium 1186mg	52%
Total Carbohydrate 26g	10%
Dietary Fiber 1g	2%
Total Sugars 5g
Protein 18g
Vitamin C 1mg	5%
Calcium 270mg	21%
Iron 2mg	11%
Potassium 233mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.