Rating: 4.5 stars
175 Ratings
  • 5 star values: 142
  • 4 star values: 16
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 6

This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.

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  • Place panko bread crumbs in a shallow bowl.

  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

  • Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.

  • Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.

  • Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.

  • Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.

Nutrition Facts

179 calories; protein 4.1g; carbohydrates 32.5g; fat 6.5g; sodium 135.8mg. Full Nutrition
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