Rating: 4.5 stars
59 Ratings
  • 5 star values: 41
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.

  • Brush an oven-ready skillet with vegetable oil.

  • Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.

  • Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.

  • Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.

Nutrition Facts

365 calories; protein 30.5g; carbohydrates 16g; fat 19.3g; cholesterol 82.5mg; sodium 902mg. Full Nutrition
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