In honor of my Irish heritage and maiden name, I am dedicating these to my children. My kids love mint and I put this recipe together for St. Patrick's Day a few years back. It turned out better then anticipated. I want to share with others this recipe and hope others enjoy this as much as my family does.
3 hrs 15 mins
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
369 calories; protein 4.8g; carbohydrates 36.6g; fat 24.1g; cholesterol 64.2mg; sodium 356.5mg.