Delicious!! My kids 10 and 7 both gave it 5 stars. Very yummy! In the future, I'd add a little more sausage... otherwise, perfection!
This is a simple, solid recipe that is very easy to prepare and makes a beautiful presentation. My only change was to use bulk Italian sausage in place of link. Thanks, tipsuda!
We really enjoyed this. I used whole wheat pasta, grape tomatoes and added a cup of pasta water, per Rachel Ray, because of the whole wheat pasta. The next day I added a touch of jarred Alfredo...
This was awesome! 5 stars! I like everything with bold seasoning so I doubled the garlic salt and pepper and also liberally "sprinkled" with Parmesan.
I took the sausage out of the casing before cooking it. Browned it and made it into little chunks. Used penne pasta. Delish!
Great recipe, my wife usually prefers pasta with a lot of sauce but she gave 2 thumbs up on this one. Only change was using a BGe to cook the sausage so I had a bit of smoke flavour, will mak...
Delish! Used two links of chicken sausage to lighten it up but otherwise perfect meal! Family (including 7 year old) scarfed it. Thanks for ideas to cook our local fresh veggies!
We made this on the grill. I put precooked, sliced, sundried tomato/basil chicken sausage in a foil pack with the garlic, asparagus, black pepper and a pinch of kosher salt(I don't use garlic sa...