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My review
Ham and Asparagus Brunch Bake
MissKitty
"An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer."
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Ingredients
55 m servings 231 calsOriginal recipe yields 12 servings (1 9x13-inch casserole)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9x13-inch baking dish.
- Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
- Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
- Pour half the batter into the bottom of the prepared baking dish.
- Arrange half the asparagus spears over the batter.
- Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
- Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
- Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts
Per Serving: 231 calories; 10.2 g fat; 25.1 g carbohydrates; 10.8 g protein; 46 mg cholesterol; 651 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
4/3/2013
I cut the recipe but didn't change anything except using buttermilk instead of milk. I thought the end result was too bready and the uncut asparagus spears were hard to deal with. If I were to...
4/10/2015
I did not make this exact. A lot of the reviews said the recipe was to bready so I made it with half the batter on the bottom. I used asparagus ham and the other ingredients listed then made it ...
11/23/2016
Agree with other comments. Too bready and dry. I even used extra milk. Won't try again.
4/20/2014
It is a lot of breading. Not sure how I would fix that. Not sure if I'll try it again or not.