An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Grease a 9x13-inch baking dish.

  • Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.

  • Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.

  • Pour half the batter into the bottom of the prepared baking dish.

  • Arrange half the asparagus spears over the batter.

  • Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.

  • Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.

  • Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts

231 calories; protein 10.8g; carbohydrates 25.1g; fat 10.2g; cholesterol 45.6mg; sodium 650.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/10/2015
I did not make this exact. A lot of the reviews said the recipe was to bready so I made it with half the batter on the bottom. I used asparagus ham and the other ingredients listed then made it like a quiche on the top. It was absolutely delicious and my company loved it. Read More
(1)

Most helpful critical review

Rating: 3 stars
04/04/2013
I cut the recipe but didn't change anything except using buttermilk instead of milk. I thought the end result was too bready and the uncut asparagus spears were hard to deal with. If I were to make this again I would cut the asparagus into bite sized pieces and cut down on the Bisquick layer. I don't think I'll make it again though. Read More
(3)
6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
04/03/2013
I cut the recipe but didn't change anything except using buttermilk instead of milk. I thought the end result was too bready and the uncut asparagus spears were hard to deal with. If I were to make this again I would cut the asparagus into bite sized pieces and cut down on the Bisquick layer. I don't think I'll make it again though. Read More
(3)
Rating: 4 stars
04/10/2015
I did not make this exact. A lot of the reviews said the recipe was to bready so I made it with half the batter on the bottom. I used asparagus ham and the other ingredients listed then made it like a quiche on the top. It was absolutely delicious and my company loved it. Read More
(1)
Rating: 3 stars
05/20/2014
It is a lot of breading. Not sure how I would fix that. Not sure if I'll try it again or not. Read More
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Rating: 1 stars
11/23/2016
Agree with other comments. Too bready and dry. I even used extra milk. Won't try again. Read More
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