New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Ham and Asparagus Brunch Bake by MissKitty

Ham and Asparagus Brunch Bake

Rated as 3.17 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 231 cals
Original recipe yields 12 servings (1 9x13-inch casserole)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Grease a 9x13-inch baking dish.
  3. Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
  4. Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
  5. Pour half the batter into the bottom of the prepared baking dish.
  6. Arrange half the asparagus spears over the batter.
  7. Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
  8. Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
  9. Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
You might also like
Ham and Broccoli Bake

A comforting and filling weeknight meal.
Bacon and Asparagus Dutch Baby

Savory brunch pancake is delicious!
Grilled Cheese Brunch Bake

Breakfast just got cheesier!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 231 calories; 10.2 g fat; 25.1 g carbohydrates; 10.8 g protein; 46 mg cholesterol; 651 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

I cut the recipe but didn't change anything except using buttermilk instead of milk. I thought the end result was too bready and the uncut asparagus spears were hard to deal with. If I were to...

Read more

I did not make this exact. A lot of the reviews said the recipe was to bready so I made it with half the batter on the bottom. I used asparagus ham and the other ingredients listed then made it ...

Read more

Agree with other comments. Too bready and dry. I even used extra milk. Won't try again.

Read more

It is a lot of breading. Not sure how I would fix that. Not sure if I'll try it again or not.

Read more
More Reviews