Recipes

Ham and Asparagus Brunch Bake

Name: Ham and Asparagus Brunch Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3 cups biscuit baking mix (such as Bisquick®); 1 teaspoon dried tarragon; 1 teaspoon dry mustard powder; 0.5 teaspoon ground black pepper; 2 eggs; 1.5 cups milk; 2 pounds fresh asparagus, tough ends trimmed; 1 cup cubed fully-cooked Black Forest ham; 1 onion, diced; 1 cup Parmesan cheese, divided

3.2

(6)

4 Reviews

5 Photos

An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.

Recipe by MissKitty

Published on November 19, 2015

5

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

12

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

3 cups biscuit baking mix (such as Bisquick®)
1 teaspoon dried tarragon
1 teaspoon dry mustard powder
½ teaspoon ground black pepper
2 eggs
1 ½ cups milk
2 pounds fresh asparagus, tough ends trimmed
1 cup cubed fully-cooked Black Forest ham
1 onion, diced
1 cup Parmesan cheese, divided

Directions

Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x13-inch baking dish.
Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
Pour half the batter into the bottom of the prepared baking dish.
Arrange half the asparagus spears over the batter.
Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts (per serving)

231	Calories
10g	Fat
25g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 231
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	19%
Cholesterol 46mg	15%
Sodium 651mg	28%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 11g
Vitamin C 10mg	48%
Calcium 186mg	14%
Iron 3mg	17%
Potassium 324mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.