Rating: 4.5 stars
216 Ratings
  • 5 star values: 126
  • 4 star values: 60
  • 3 star values: 13
  • 2 star values: 12
  • 1 star values: 5

This a really easy recipe that the whole family will enjoy! Serve over rice.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, garlic powder, salt, and black pepper in a shallow dish.

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  • Roll and coat chicken cubes in flour mixture.

  • Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.

  • Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.

  • Heat 1 tablespoon vegetable oil in the same skillet over medium heat.

  • Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.

  • Return chicken to the skillet.

  • Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.

  • Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

Nutrition Facts

421 calories; protein 27.4g; carbohydrates 49.3g; fat 13.6g; cholesterol 64.6mg; sodium 870.1mg. Full Nutrition
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