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My review
Easy Sweet and Sour Chicken
wmbloomer
"This a really easy recipe that the whole family will enjoy! Serve over rice."
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Ingredients
25 m servings 421 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 421 calories; 13.6 g fat; 49.3 g carbohydrates; 27.4 g protein; 65 mg cholesterol; 870 mg sodium. Full nutrition
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Reviews
Read all reviews 136172 Ratings
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Most helpful positive review
3/4/2012
Easy to make and tastes WONDERFUL. I made a few changes, only out of necessity. With changes or not, your family will love this dish. I used fresh pineapple instead of canned crushed. I adde...
Most helpful critical review
4/25/2014
Tried this just for a change....and well kind of wish I didn't. Let's just say I had my doubts when cooking it....and while it wasn't bad....as my boyfriend said "I'll eat it, but I won't ask fo...
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3/4/2012
Easy to make and tastes WONDERFUL. I made a few changes, only out of necessity. With changes or not, your family will love this dish. I used fresh pineapple instead of canned crushed. I adde...
3/8/2012
This was spectacular! I used a red onion and instead of lemon juice I used apple cider vinegar...a little less than half a cup. I used red peppers instead of green peppers and we loved this! ...
3/2/2012
I'm the first to comment on this dish and i must say it is to die for! All that i expected and more. All the flavors just pop out at you and its just so flavorful. The only thing i added to it t...
5/1/2014
I'm a freshman in college and don't have much experience with cooking, however I saw all of the great reviews and decided to go ahead and give it a go. It was delicious! I was so pleasantly su...
12/4/2013
Just made this for dinner tonight. Everyone loved it. I substituted the small sweet red, yellow, and orange peppers instead of the green peppers. The girls like those better. Also used fresh ...
4/4/2012
Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity, using a can of cubed pineapple with about half of the syrup and snow peas instead of th...
2/13/2015
This was a very easy recipe to follow, and will come out nice if you prep as directions say. I prepped all of my items before cooking to ensure that my sauce would taste how I wanted. It took ...
4/25/2014
Tried this just for a change....and well kind of wish I didn't. Let's just say I had my doubts when cooking it....and while it wasn't bad....as my boyfriend said "I'll eat it, but I won't ask fo...