Taffy Chocolate Covered Almonds

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Recipe by: TaffyTree

"Almonds covered in taffy, then dipped in chocolate. Delicious! Our favorite taffy flavors: honey, vanilla, lemon, orange, chocolate malt, caramel swirls, chocolate chip, pumpkin pie, maple and cherry!"

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50 m servings 29 cals

Original recipe yields 24 servings (2 dozen candies)

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6 pieces of taffy candy, unwrapped
24 whole roasted almonds

1/4 cup chocolate chips
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Directions

Prep
30 m
Ready In
50 m

Line a baking sheet with a piece of parchment paper.
Place taffy candy pieces onto a microwave-safe plate, and heat in microwave oven until warm and soft, 5 to 10 seconds. Check after 5 seconds to prevent candy from becoming too hot.
Place a warmed taffy piece onto a flat work surface and pat out to form a 1 1/2-inch circle.
Cut the circle into quarters.
Place an almond onto each quarter-circle, and enclose the almond in the taffy. Repeat for remaining taffy and almonds. Let the taffy-covered almonds cool.
Place chocolate chips into a small microwave-safe bowl, and heat chips in microwave oven until shiny and beginning to melt, about 10 seconds. Stir, then repeat microwaving and stirring in 5-second intervals until the chocolate is warm and smooth.
Dip each taffy-wrapped almond in chocolate, place onto the parchment paper, and allow to set until the chocolate is hardened, about 20 minutes.