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Special Green Bean Bake

white1969

"This is one my favorite green bean side dishes. It has been in my family for a very long time. It goes great with pot roast and potatoes. It's almost like a green bean relish. Not your ordinary green bean dish! Even better left over. I've also added rinsed and drained water chestnuts for some crunch."
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Ingredients

2 h 15 m servings 175 cals
Original recipe yields 6 servings

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.
  2. Preheat oven to 275 degrees F (135 degrees C).
  3. Cook and stir the onion in the reserved bacon drippings over medium-high heat until onion has softened and turned translucent, about 5 minutes.
  4. Combine cooked onion, sugar, cider vinegar, relish, pimento peppers, and green beans in a large bowl.
  5. Transfer mixture to a baking dish and cover with aluminum foil.
  6. Bake in the preheated oven until browned, about 1 1/2 hours. Remove foil and stir lightly.
  7. Allow green beans to rest for 15 minutes before topping with crumbled bacon and serving.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 175 calories; 6.3 g fat; 24.8 g carbohydrates; 4.7 g protein; 12 mg cholesterol; 508 mg sodium. Full nutrition

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Reviews

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It was way too vinegary and way too sweet almost losing any flavor the bacon may give this. I would not make it again.

I was leary of the relish, but I followed the recipe accordingly. I'm not sure I understand the reason for baking this dish. After baking it as directed, it never browned. When we ate it, it rem...