A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix.

Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl.

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  • Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing.

  • Cover and refrigerate for 30 minutes before serving.

Nutrition Facts

139 calories; protein 2.2g; carbohydrates 16.4g; fat 8.3g; sodium 730.2mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/12/2013
Loved it! I added a tablespoon or so of sugar along with red and yellow small peppers. I was great. I agree with kelliann. The cucumbers would have been better quartered. Read More
(12)

Most helpful critical review

Rating: 3 stars
05/17/2012
This would have been better if the cucumbers had been quartered and sliced. Read More
(14)
29 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
05/17/2012
This would have been better if the cucumbers had been quartered and sliced. Read More
(14)
Rating: 5 stars
01/11/2013
Loved it! I added a tablespoon or so of sugar along with red and yellow small peppers. I was great. I agree with kelliann. The cucumbers would have been better quartered. Read More
(12)
Rating: 5 stars
08/18/2013
Very excellent! My husband had three servings so that tells you how good it was. Also I did add a little bit of sugar as well to help drown out the vinegar. Over all I would make this again! Read More
(10)
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Rating: 4 stars
08/28/2013
always find it odd that people use low fat mayo then add oil also I assume they used the corn raw as it does not state to cook first. Will be trying as soon as a tomato ripens. Read More
(6)
Rating: 5 stars
01/06/2014
Loved it!! Added diced avocado and fresh herbs and it was divine! Read More
(3)
Rating: 5 stars
01/17/2014
My mom made cucumbers with vinegar all the time and I never liked it. This was amazing though! Not too overpowering I was worried adding all the garlic powder that it would just taste like garlic but it was lovely. I left out the corn cause I didn't have any and I used Apple Cider Vinegar which gave it a little sweetness. Read More
(2)
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Rating: 5 stars
05/27/2015
I love this salad! It is perfect as is or when adding additional garden veggies and/or sour cream to help thicken it up. People love when I bring this to picnics since it's different than your traditional vinegar cucumber salad. (I love it too because it's inexpensive!) Read More
(1)
Rating: 4 stars
06/26/2018
This was refreshing. It didn t wow me but it was easy to make and my husband enjoyed it. A little plain for our taste but I can see how many people would like it. Read More
Rating: 5 stars
01/11/2019
Used a spiralizer on the cucumbers and then quartered those. Used cans of diced tomatoes and corn. 1 yellow onion was on hand so I chopped the onion fine and sauteed that in butter for 5 min to take make it sweeter. Replaced the salt with celery salt. Added fresh avocado and some lime and lemon juice to keep everything looking fresh. Tasted great and even my wife who hates cucumbers liked it. Thanks Walter! I will make this again. Read More