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My review
Cheesy Black Bean and Corn Chili
4
Zooville
"I LOVE to create new recipes. My son's love for beans and cheese is the inspiration for this very simple chili. It's perfect served with corn bread and salad."
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Ingredients
1 h 25 m servings 432Original recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place ground beef into a large skillet and cook, stirring often, until the beef is browned and crumbled, about 10 minutes. Stir in green onions after 5 minutes. Drain excess grease.
- Place ground beef mixture into a large soup pot over medium heat.
- Stir in black beans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir to combine. If chili seems too thick, mix in a little more water.
- Cover the chili and cook 1 hour; add processed cheese cubes, allow to melt, and stir into the chili until smooth just before serving.
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Footnotes
- Cook's Note:
- Good with lean ground beef or ground turkey.
- To make in a slow cooker, brown ground beef and green onion in step 1, and transfer to a slow cooker. Set cooker to High setting and cook for 3 hours. Stir in processed cheese, allow to melt, and thoroughly mix before serving.
- As the chili cools, it'll become firm. This is caused by the processed cheese; it will soften up again when warmed.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 3Most helpful
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Newest
1/24/2016
Made as written and this isn't a very pretty pot of chili but the taste is alright. 2 packages of chili season flavors 4 pounds of meat so 2 packages seemed a bit excessive but it worked out fin...
5/3/2013
I really liked it but I like the slow cooker method the Best, Yummy