Honey Dijon Brussels Sprouts


My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
2 servings


  • 10 Brussels sprouts, halved

  • 1 ½ teaspoons butter, melted

  • 1 ½ teaspoons honey

  • ½ teaspoon Dijon mustard

  • 1 pinch dried dill weed

  • 1 pinch onion powder


  1. Place Brussels sprouts into a saucepan filled with lightly salted water.

  2. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.

  3. Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.

  4. Toss Brussels sprouts in mustard mixture to coat.

Nutrition Facts (per serving)

89 Calories
3g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 89
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 78mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 13%
Total Sugars 7g
Protein 3g
Vitamin C 81mg 406%
Calcium 52mg 4%
Iron 2mg 9%
Potassium 395mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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