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This is my twist on a halibut classic! This is the only way I make halibut!

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.

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  • Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.

  • Spread sour cream mixture over fish.

  • Sprinkle Cheddar cheese over sour cream mixture.

  • Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.

  • Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.

Nutrition Facts

544 calories; protein 35.2g; carbohydrates 12.3g; fat 38.7g; cholesterol 102.2mg; sodium 2488.9mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/07/2014
yes and it was great but next time im going to use half of a red onion. totally loved it!!! Read More
(1)

Most helpful critical review

Rating: 1 stars
07/25/2012
The flavor of the halibut is overpowered by the canned onions and cheese. Read More
(6)
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
07/25/2012
The flavor of the halibut is overpowered by the canned onions and cheese. Read More
(6)
Rating: 5 stars
07/06/2014
yes and it was great but next time im going to use half of a red onion. totally loved it!!! Read More
(1)
Rating: 5 stars
10/18/2018
Anytime we get Halibut this is the way my family likes it. Big hit with my coworkers too. I personally add a sprinkle of ghost pepper seasoning to mine because we like the bite. The sauce to coat it with is good on its own as a dressing or dip for veggies. Read More
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Rating: 5 stars
06/08/2014
This is a spectacular receipt as with all receipts it gives you a good start point to adjust as needed for your and your family's taste. If you survey all the Halibut Olympia recipes out there this does a great job of bringing in all the options that other people like into one place so if you have a good supply of fresh halibut then start here and go for it! Read More
Rating: 4 stars
09/03/2015
The onions did over power it a bit I now use sweet onions that I sweat with garlic and butter then place on top of Halibut. I like this better but of course it is all personal taste... Read More
Rating: 1 stars
06/23/2019
This ruined two beautiful fish fillets. It turned out super spicy salty and soupy. Won t make this again Read More
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Rating: 5 stars
04/09/2019
Use less salt! Cooked the topping separate from the fish. Served the topping under the fish. Delicious. Didn t need a whole red onion. I also didn t use the canned onions wasn t necessary. I also didn t have fresh parsley so we used dried. Still was an excellent dish. We also used fresh halibut. Definitely making this again. Read More