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Halibut Olympia

Rated as 3.2 out of 5 Stars

"This is my twist on a halibut classic! This is the only way I make halibut!"
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Ingredients

1 h 45 m servings 484 cals
Original recipe yields 6 servings

Directions

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  1. Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
  2. Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.
  5. Spread sour cream mixture over fish.
  6. Sprinkle Cheddar cheese over sour cream mixture.
  7. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
  8. Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.

Nutrition Facts


Per Serving: 484 calories; 34 g fat; 8.3 g carbohydrates; 35.2 g protein; 102 mg cholesterol; 2409 mg sodium. Full nutrition

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Reviews

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The flavor of the halibut is overpowered by the canned onions and cheese.

yes and it was great, but next time im going to use half of a red onion. totally loved it!!!

The onions did over power it a bit, I now use sweet onions that I sweat with garlic and butter then place on top of Halibut. I like this better, but of course it is all personal taste...

This is a spectacular receipt, as with all receipts it gives you a good start point to adjust as needed for your and your family's taste. If you survey all the Halibut Olympia recipes out ther...