-
-
My review
Halibut Olympia
11
gibsey23
"This is my twist on a halibut classic! This is the only way I make halibut!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 484Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
- Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.
- Spread sour cream mixture over fish.
- Sprinkle Cheddar cheese over sour cream mixture.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
- Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
7/24/2012
The flavor of the halibut is overpowered by the canned onions and cheese.
7/6/2014
yes and it was great, but next time im going to use half of a red onion. totally loved it!!!
9/3/2015
The onions did over power it a bit, I now use sweet onions that I sweat with garlic and butter then place on top of Halibut. I like this better, but of course it is all personal taste...
6/8/2014
This is a spectacular receipt, as with all receipts it gives you a good start point to adjust as needed for your and your family's taste. If you survey all the Halibut Olympia recipes out ther...