Rating: 3.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

This is my twist on a halibut classic! This is the only way I make halibut!

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Recipe Summary

cook:
30 mins
additional:
1 hr
total:
1 hr 45 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.

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  • Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.

  • Spread sour cream mixture over fish.

  • Sprinkle Cheddar cheese over sour cream mixture.

  • Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.

  • Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.

Nutrition Facts

544 calories; protein 35.2g; carbohydrates 12.3g; fat 38.7g; cholesterol 102.2mg; sodium 2488.9mg. Full Nutrition
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