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My review
Halibut Olympia
8
gibsey23
"This is my twist on a halibut classic! This is the only way I make halibut!"
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Ingredients
1 h 45 m servings 484Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
- Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.
- Spread sour cream mixture over fish.
- Sprinkle Cheddar cheese over sour cream mixture.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
- Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
7/6/2014
yes and it was great, but next time im going to use half of a red onion. totally loved it!!!
Most helpful critical review
7/24/2012
The flavor of the halibut is overpowered by the canned onions and cheese.
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7/24/2012
The flavor of the halibut is overpowered by the canned onions and cheese.
7/6/2014
yes and it was great, but next time im going to use half of a red onion. totally loved it!!!
6/23/2019
This ruined two beautiful fish fillets. It turned out super spicy, salty and soupy. Won’t make this again
4/9/2019
Use less salt! Cooked the topping separate from the fish. Served the topping under the fish. Delicious. Didn’t need a whole red onion. I also didn’t use the canned onions, wasn’t necessary. I al...
10/17/2018
Anytime we get Halibut this is the way my family likes it. Big hit with my coworkers too. I personally add a sprinkle of ghost pepper seasoning to mine because we like the bite. The sauce to coa...
9/3/2015
The onions did over power it a bit, I now use sweet onions that I sweat with garlic and butter then place on top of Halibut. I like this better, but of course it is all personal taste...
6/8/2014
This is a spectacular receipt, as with all receipts it gives you a good start point to adjust as needed for your and your family's taste. If you survey all the Halibut Olympia recipes out ther...