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My review
Chele's Halibut
Barbie
"I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal."
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Ingredients
35 m servings 461 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease the inside of a 9x13-inch baking dish with butter.
- Place halibut in the prepared baking dish.
- Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
- Spread sour cream mixture over halibut.
- Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
- Remove halibut from the oven and sprinkle with Parmesan cheese.
- Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
- Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 461 calories; 24 g fat; 3.9 g carbohydrates; 53.3 g protein; 131 mg cholesterol; 593 mg sodium. Full nutrition
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Reviews
Read all reviews 3645 Ratings
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Most helpful positive review
3/3/2012
The green onions and parmesan definitely gave this halibut a very nice pleasing flavor but there really was no point to adding the dried dill. Dill has little or no flavor after being cooked for...
Most helpful critical review
6/30/2014
We didn't care for this at all. The sour cream mixture got weird and separated when it cooked and just looked unappealing. I followed the recipe exactly and also didn't care for the flavor com...
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3/3/2012
The green onions and parmesan definitely gave this halibut a very nice pleasing flavor but there really was no point to adding the dried dill. Dill has little or no flavor after being cooked for...
3/10/2012
Okay so Halibut is hard to find right now so I subbed cod. Also after reading the reminder that Pyrex should not be broiled I decided to just add the parm right into the sauce and not broil it a...
3/6/2012
how does someone rate this recipe when it was just posted brand new today, 3/6/12? i don't understand. the recipe sounds wonderful! i can't wait to try it.
2/17/2013
Awesome! Will make again. P.S., One reviewer said there was no point in using dried dill? You could definitely taste it. In fact, it was a definining flavor of the dish.
4/17/2013
I dont cook, so when I do, my guy gets a worried look on his face. No worries here, he LOVED IT!!!
12/2/2012
Love this recipe and have used a similar one for years. I use a foil lined broiler pan and then put the halibut w/sauce (I substitute plain yogurt for the sr. crm.)on the broiler rack. That way ...
3/26/2012
I was in a hurry so didn't measure anything. Substituted plain yogurt for sour cream and only broiled until cheese was melted, not browned (because, again, I was in a hurry!). Anyway, it had...
11/2/2013
Just delicious. My garden club asked me for the recipe after I made a modified version for them. I used Tilapia, substituted 3/4 cup of lowfat sour cream, and added 1 rounded tablespoon of mayon...