Chele's Halibut

Name: Chele's Halibut
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds halibut steak, 1 1/2-inch thickness; 1 cup sour cream; 0.5 cup chopped green onions; 2 tablespoons butter, softened; 0.5 teaspoon salt; 0.25 teaspoon ground white pepper; 1 pinch dried dill weed; 0.33333334326744 cup grated Parmesan cheese

4.7

(52)

43 Reviews

7 Photos

I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.

Recipe by Barbie

Updated on January 14, 2022

7

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds halibut steak, 1 1/2-inch thickness
1 cup sour cream
½ cup chopped green onions
2 tablespoons butter, softened
½ teaspoon salt
¼ teaspoon ground white pepper
1 pinch dried dill weed
⅓ cup grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Grease the inside of a 9x13-inch baking dish with butter.
Place halibut in the prepared baking dish.
Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
Spread sour cream mixture over halibut.
Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Remove halibut from the oven and sprinkle with Parmesan cheese.
Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.

Nutrition Facts (per serving)

461	Calories
24g	Fat
4g	Carbs
53g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 461
% Daily Value *
Total Fat 24g	31%
Saturated Fat 12g	62%
Cholesterol 131mg	44%
Sodium 593mg	26%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 53g
Vitamin C 3mg	15%
Calcium 199mg	15%
Iron 3mg	15%
Potassium 1191mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.