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The green onions and parmesan definitely gave this halibut a very nice pleasing flavor but there really was no point to adding the dried dill. Dill has little or no flavor after being cooked for...
We didn't care for this at all. The sour cream mixture got weird and separated when it cooked and just looked unappealing. I followed the recipe exactly and also didn't care for the flavor com...
The green onions and parmesan definitely gave this halibut a very nice pleasing flavor but there really was no point to adding the dried dill. Dill has little or no flavor after being cooked for...
Okay so Halibut is hard to find right now so I subbed cod. Also after reading the reminder that Pyrex should not be broiled I decided to just add the parm right into the sauce and not broil it a...
how does someone rate this recipe when it was just posted brand new today, 3/6/12? i don't understand. the recipe sounds wonderful! i can't wait to try it.
Awesome! Will make again. P.S., One reviewer said there was no point in using dried dill? You could definitely taste it. In fact, it was a definining flavor of the dish.
I dont cook, so when I do, my guy gets a worried look on his face. No worries here, he LOVED IT!!!
Love this recipe and have used a similar one for years. I use a foil lined broiler pan and then put the halibut w/sauce (I substitute plain yogurt for the sr. crm.)on the broiler rack. That way ...
I was in a hurry so didn't measure anything. Substituted plain yogurt for sour cream and only broiled until cheese was melted, not browned (because, again, I was in a hurry!). Anyway, it had...
Just delicious. My garden club asked me for the recipe after I made a modified version for them. I used Tilapia, substituted 3/4 cup of lowfat sour cream, and added 1 rounded tablespoon of mayon...