Recipes Main Dishes Seafood Main Dishes Halibut Chele's Halibut 4.7 (52) 43 Reviews 7 Photos I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal. Recipe by Barbie Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 pounds halibut steak, 1 1/2-inch thickness 1 cup sour cream ½ cup chopped green onions 2 tablespoons butter, softened ½ teaspoon salt ¼ teaspoon ground white pepper 1 pinch dried dill weed ⅓ cup grated Parmesan cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Grease the inside of a 9x13-inch baking dish with butter. Place halibut in the prepared baking dish. Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl. Spread sour cream mixture over halibut. Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Remove halibut from the oven and sprinkle with Parmesan cheese. Place oven rack about 6 inches from broiler heat source and turn on oven's broiler. Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes. I Made It Print Nutrition Facts (per serving) 461 Calories 24g Fat 4g Carbs 53g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 461 % Daily Value * Total Fat 24g 31% Saturated Fat 12g 62% Cholesterol 131mg 44% Sodium 593mg 26% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 53g Vitamin C 3mg 15% Calcium 199mg 15% Iron 3mg 15% Potassium 1191mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved