Skip to main content New this month
Get the Allrecipes magazine

Chele's Halibut

Rated as 4.71 out of 5 Stars

"I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 461 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Grease the inside of a 9x13-inch baking dish with butter.
  3. Place halibut in the prepared baking dish.
  4. Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
  5. Spread sour cream mixture over halibut.
  6. Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  7. Remove halibut from the oven and sprinkle with Parmesan cheese.
  8. Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
  9. Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 461 calories; 24 g fat; 3.9 g carbohydrates; 53.3 g protein; 131 mg cholesterol; 593 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 36
  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The green onions and parmesan definitely gave this halibut a very nice pleasing flavor but there really was no point to adding the dried dill. Dill has little or no flavor after being cooked for...

Most helpful critical review

We didn't care for this at all. The sour cream mixture got weird and separated when it cooked and just looked unappealing. I followed the recipe exactly and also didn't care for the flavor com...

Most helpful
Most positive
Least positive
Newest

The green onions and parmesan definitely gave this halibut a very nice pleasing flavor but there really was no point to adding the dried dill. Dill has little or no flavor after being cooked for...

Okay so Halibut is hard to find right now so I subbed cod. Also after reading the reminder that Pyrex should not be broiled I decided to just add the parm right into the sauce and not broil it a...

how does someone rate this recipe when it was just posted brand new today, 3/6/12? i don't understand. the recipe sounds wonderful! i can't wait to try it.

Awesome! Will make again. P.S., One reviewer said there was no point in using dried dill? You could definitely taste it. In fact, it was a definining flavor of the dish.

I dont cook, so when I do, my guy gets a worried look on his face. No worries here, he LOVED IT!!!

Love this recipe and have used a similar one for years. I use a foil lined broiler pan and then put the halibut w/sauce (I substitute plain yogurt for the sr. crm.)on the broiler rack. That way ...

I was in a hurry so didn't measure anything. Substituted plain yogurt for sour cream and only broiled until cheese was melted, not browned (because, again, I was in a hurry!). Anyway, it had...

Just delicious. My garden club asked me for the recipe after I made a modified version for them. I used Tilapia, substituted 3/4 cup of lowfat sour cream, and added 1 rounded tablespoon of mayon...

Absolutely loved it. Subbed low fat sour cream and parmesean. This will become a standard in my house!