-
-
My review
Chicken Asparagus Casserole
MUSHY1127
"I made this one night intending to make a broccoli and chicken casserole and then realized Boyfriend forget to buy broccoli. It turned out wonderfully, though. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 504 calsOriginal recipe yields 6 servings (1 8x8-inch casserole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a rolling boil. Stir in egg noodles and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still slightly firm, about 5 minutes. Drain well.
- Sprinkle both sides of chicken breasts with salt and seasoned salt.
- Heat vegetable oil in a large skillet over medium heat and cook chicken breast halves in the hot oil until browned and no longer pink in the middle, 5 to 8 minutes per side. Set chicken breasts aside.
- Mix cream of mushroom and cream of chicken soups, Cheddar cheese, mushrooms, and garlic in a large bowl.
- Spread noodles in an even layer into the bottom of an 8x8-inch baking dish.
- Arrange asparagus spears in a layer over the noodles.
- Dice chicken breasts and spread over the asparagus spears.
- Pour soup mixture over the asparagus.
- Sprinkle cracker crumbs evenly over the casserole; drizzle melted butter over the crumbs.
- Cover the dish and bake in the preheated oven for 15 minutes.
- Remove the cover and bake until the casserole is bubbling and the crumbs are browned, about 15 more minutes. Allow to stand 10 minutes before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 504 calories; 26.9 g fat; 41 g carbohydrates; 24.2 g protein; 72 mg cholesterol; 1817 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 912 Ratings
-
-
-
-
-
Most helpful positive review
3/4/2012
My husband generally cringes at casseroles and absolutely loved this recipe. Instead of canned cream of chicken soup, I made homemade...and added some celery salt. I sauteed the chicken in min...
Most helpful critical review
11/8/2014
I followed the recipe except for substituting fresh asparagus for canned. After steaming the asparagus, I decided to use the full pound and it didn't seem like too much. I didn't find the tast...
Most helpful
Most positive
Least positive
Newest
3/4/2012
My husband generally cringes at casseroles and absolutely loved this recipe. Instead of canned cream of chicken soup, I made homemade...and added some celery salt. I sauteed the chicken in min...
3/1/2012
Everyone loved it! Substituted cream of celery soup and celery instead of mushrooms.And used fresh steamed asparagus. Will be making this one again!
11/8/2014
I followed the recipe except for substituting fresh asparagus for canned. After steaming the asparagus, I decided to use the full pound and it didn't seem like too much. I didn't find the tast...
11/14/2014
I used the entire bag of egg noodles and I cubed the meat before browning. I used 2 cans of asparagus and 2 cans of mushrooms. Prepped the night before except for cracker topping. Extremely deli...
3/19/2018
Maybe I didn’t follow the directions right. The 8x8 pan was way too small. I also think it needed to cook longer. Mine was actually a bit cool in the center so I threw it back in the oven. It’s ...
8/22/2017
We will definitely make this again, I. Made some changes...I added sour cream to noodle mixture, I also add d shredded cheddar cheese to each layer, and topped it off with panko and more cheese....
5/27/2014
My husband and I both thought this was delicious. Our only change was to use fresh asparagus because it was in season. Loved this and will be making this again! Thank you for sharing!
4/8/2014
I had a pound of asparagus, some broccoli and cooked chicken breast I had to use up. I found this recipe and used cream of chicken and cream of celery with about a half a cup of sour cream. It t...