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Pumpkin Lobster Mac and Cheese
June 08, 2014

Tried this recipe tonight with a few minor alterations.....used an 8 oz block of lite cream cheese instead of mascarpone cheese, omitted the green peas, used 2% milk instead of evaporated milk, used a tex mex blend of cheese and cheddar cheese, and omitted the hot sauce. Absolutely loved the creaminess of the cheese sauce. Very rich and creamy macaroni and cheese. My husband found it hard to believe that there was pumpkin in the recipe too! Overall a great success and would easily make again. Thinking that adding in some grilled chicken and jalapeno's would also make a nice variation.

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