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Pumpkin Lobster Mac and Cheese
October 16, 2013

We really liked this. I made it as stated in the recipe. Next time I will reduce or omit the lemon zest. The lemon flavor overpowered a little. I also prefer it a bit more creamy like it is before baking, so maybe next time I will serve it off the stove top to retain the creaminess, but overall this is a good dish. don't let the ingredient list turn you away. It is very easy to make and quite tasty. I was surprised I liked the pumpkin added to the cheese, but it gave it that extra something and the lobster really goes well in thi! Thanks for a unique and tasty dish ScottySauce :)

  1. 17 Ratings

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