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Easy Chicken Gyro
July 12, 2012

Recipe Group Selection: 07, July 2012 My family loved this gyro. I marinated the chicken strips for about 4 hours and cooked on the grill in a basket rather than broil. I made the sauce as stated, but the next time I will NOT use the blender. It made the sauce way too thin. Next time I will just blend by hand. We have a favorite Greek restaurant close to home, so I purchased homemade pitas to use with this recipe. I served this with 'Onion Pasta' from AR and we enjoyed a terrific dinner. My family LOVED this week's selection. Thanks KarenCanCook for sharing your recipe. It is a keeper!

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