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Easy Chicken Gyro
Reviews:
July 10, 2012

Made this for Recipe Group...We LOVED this! I was too lazy to drag out the blender, lol, so (earlier in the day) I grated the cucumber and squeezed it dry, then just mixed it in a bowl w/ the rest of the ingredients and refrigerated it to allow the flavors to blend. I marinated my chicken for about 4 hours, only using about 2 tsps. of the oregano b/c I didn't want it to be too overpowering, and that was perfect for us. I cooked the chicken in a pan w/ evoo on the stove instead of broiling it and that worked great. Hubby made several comments on how good these were (and I agree), so that makes this a keeper for us~YUM! Thanks for sharing. :)

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