-
-
My review
Easy Chicken Gyro
KarenCanCook
"Greek-inspired Mediterranean chicken gyro."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 441 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place Greek yogurt, cucumber, dill weed, 2 cloves garlic, white vinegar, 1 teaspoon lemon juice, 1 tablespoon olive oil, salt, and black pepper in a blender. Blend until smooth; set aside.
- Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic bowl. Season to taste with salt and black pepper.
- Stir in chicken strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken on a large baking sheet.
- Broil the chicken in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side.
- Transfer cooked chicken to a plate and allow to rest for 5 minutes.
- Heat 1 teaspoon olive oil in a large skillet over medium heat; place each pita bread into the skillet until warm and soft, about 2 minutes per pita.
- Serve warmed pita bread topped with chicken strips, yogurt sauce, tomatoes, onion, and lettuce.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 441 calories; 18.3 g fat; 39.3 g carbohydrates; 30.3 g protein; 71 mg cholesterol; 398 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 89124 Ratings
-
-
-
-
-
Most helpful positive review
7/10/2012
Made this for Recipe Group...We LOVED this! I was too lazy to drag out the blender, lol, so (earlier in the day) I grated the cucumber and squeezed it dry, then just mixed it in a bowl w/ the re...
Most helpful critical review
7/28/2012
This was good but I had higher hopes for it. I actually thought this recipe was time consuming between the sauce prep, marinate, and dicing of ingredients. I think the chicken would have been ...
Most helpful
Most positive
Least positive
Newest
7/10/2012
Made this for Recipe Group...We LOVED this! I was too lazy to drag out the blender, lol, so (earlier in the day) I grated the cucumber and squeezed it dry, then just mixed it in a bowl w/ the re...
7/9/2012
Made this using the listed ingredients. I used whole wheat pita bread rounds. Grilled the chicken versus broiling in the oven. I cut the grilled chicken strips into smaller portions and sprink...
7/12/2012
For the Recipe Group: These were so easy and delicious! I prepared as written, but had hubs grill the chicken since it was a gorgeous night. Loved the sauce, heaped it on with lots of fresh v...
7/12/2012
Absolutly wonderful. I make my own Tzatziki sauce, Hummus, and pita bread when I make greek meals, usually Keftethes (greek Meatballs). I Tried this and it was just as good as Greek meatballs bu...
3/16/2012
This recipe was pretty good; the tzatziki was flavorful, and the chicken tasted ok. My oven doesn't have a broiler (why? I don't know, it's German) so I wound up cooking the chicken in a skillet...
7/16/2012
Tasty and easy! I marinated the chicken for a few hours and it was very flavorful, I pounded it out and grilled it. I will cut the garlic down to just 1 clove in the sauce next time as it was ...
7/12/2012
Recipe Group Selection: 07, July 2012 My family loved this gyro. I marinated the chicken strips for about 4 hours and cooked on the grill in a basket rather than broil. I made the sauce as s...
7/28/2012
This was good but I had higher hopes for it. I actually thought this recipe was time consuming between the sauce prep, marinate, and dicing of ingredients. I think the chicken would have been ...