Name: Erin's Cheesy Broccoli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cups water; 2 tablespoons chicken bouillon granules; 2 bunches broccoli, chopped; ½ onion, minced; 2 cups milk; ½ cup margarine; 5 tablespoons all-purpose flour; 1 (8 ounce) package cream cheese, softened; 1 cup shredded Cheddar cheese

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 cups water
2 tablespoons chicken bouillon granules
2 bunches broccoli, chopped
½ onion, minced
2 cups milk
½ cup margarine
5 tablespoons all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese

Directions

Step 1

Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.

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Step 2

Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
Step 3

Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
Step 4

Pour the broccoli mixture into the cheese mixture in the large pot; stir well.

Cook's Note:

If you desire a thicker soup, add 1/2 cup milk with 1 tablespoon cornstarch to soup.

Nutrition Facts

Per Serving:

669 calories; protein 21.1g; carbohydrates 27.9g; fat 54.4g; cholesterol 101mg; sodium 758.6mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts