Skip to main content New<> this month
Get the Allrecipes magazine
Jewish Eggplant Lasagna
Reviews:
May 10, 2014

I have made this over and over again! What I like about this recipe is that you can become creative with the filling. I always put in more bell pepper. Also, I don't ever peel the eggplant and I use half flour and half bread crumbs.Just a tip: I've found that slicing the eggplant lengthwise so that it makes longer slices packs better into a rectangular dish.

  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars