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Jewish Eggplant Lasagna
Reviews:
January 04, 2013

This is so good it must be criminal! I used italian bread crumbs because that is what I had on hand. I added some fresh spinach at the end of sauteeing the onions/peppers/mushrooms and also put some ground beef in my pasta sauce and layered some cheese in the middle. Husband had second helping, really enjoyed the dish.

  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars