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Easiest Broccoli Soup EVER

Rated as 3.75 out of 5 Stars

"This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk."
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Ingredients

25 m servings 448 cals
Original recipe yields 2 servings

Directions

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
  2. Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
  3. Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.

Nutrition Facts


Per Serving: 448 calories; 25.8 g fat; 27.4 g carbohydrates; 30.4 g protein; 83 mg cholesterol; 602 mg sodium. Full nutrition

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Reviews

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I made this and loved it, though I have to confess that I changed the recipe a bit. (I use recipes as a jumping off point, not a strict dictate.). First, as other reviewers did; I did a rough c...

Really easy and done in 20 min. I added salt, garlic powder and onion powder at the end.

A good basic soup! I didn't use a blender, preferring to put all but the broccoli in a pan while heating and stirring until everything was mixed. Then I added the broccoli and heated it again....