Ingredients25 m servings 448
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
- Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
- Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.
Per Serving: 448 calories; 25.8 27.4 30.4 83 602 Full nutrition
ReviewsRead all reviews 3
I made this and loved it, though I have to confess that I changed the recipe a bit. (I use recipes as a jumping off point, not a strict dictate.). First, as other reviewers did; I did a rough c...
A good basic soup! I didn't use a blender, preferring to put all but the broccoli in a pan while heating and stirring until everything was mixed. Then I added the broccoli and heated it again....