Ingredients25 m servings 448 cals
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
- Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
- Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.
Per Serving: 448 calories; 25.8 g fat; 27.4 g carbohydrates; 30.4 g protein; 83 mg cholesterol; 602 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this and loved it, though I have to confess that I changed the recipe a bit. (I use recipes as a jumping off point, not a strict dictate.). First, as other reviewers did; I did a rough c...
Really easy and done in 20 min. I added salt, garlic powder and onion powder at the end.