28 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 3
  • 1 star values: 2
  • 2 star values: 1

This is a most excellent soup and very easy to make. The kids love it.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.

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  • Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.

  • Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.

  • Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

289 calories; 18.1 g total fat; 39 mg cholesterol; 1456 mg sodium. 21.2 g carbohydrates; 12.3 g protein; Full Nutrition


Reviews (22)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/08/2014
Made this yesterday and served it in bread bowls. Super yummy! My husband hates mushrooms and was weary of the cream of mushroom but he loved it. It was quick easy and tasty. I'll make this again soon!
(9)

Most helpful critical review

Rating: 1 stars
12/09/2015
I am sorry we didnt like it it tasted like canned soup with broccoli in it. Wouldnt make it again
28 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 3
  • 1 star values: 2
  • 2 star values: 1
Rating: 5 stars
05/08/2014
Made this yesterday and served it in bread bowls. Super yummy! My husband hates mushrooms and was weary of the cream of mushroom but he loved it. It was quick easy and tasty. I'll make this again soon!
(9)
Rating: 5 stars
05/06/2013
I made this for lunch yesterday and it was excellent. I was asked by a guest for the recipe so that gives it a thumbs up by me. I did use a hand blender and puree it to make a creamy soup rather than one with chunks as I was serving to someone that was unable to swallow well. They loved it!
(9)
Rating: 5 stars
04/20/2014
I doubled the recipe and added Tastefully Simple Onion Onion and some black pepper. Yummy! My family loved it! Thank you.
(3)
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Rating: 5 stars
01/25/2014
So good and so simple. I'm no chef and not very good a cooking I don't know my way around a kitchen and this soup is easy and fast to make. I made extra to freeze and eat all winter long.
(2)
Rating: 5 stars
08/18/2014
I was hesitant about trying this recipe initially however it did not disappoint! I will make this over and over again.
(1)
Rating: 3 stars
12/27/2015
This was ok but it tasted a lot like cream of celery soup. It's easy enough but I'll opt to make this soup from scratch next time.
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Rating: 5 stars
10/03/2017
I will admit I used this recipe more as a starting point. I picked random Cream of ___ Soup like Cream of Broccoli or Cream of Potato etc. I added a LOT more cheese than called for I eyeballed it but it's at least quadrupled and I used sharp cheddar. I also added a lot of pepper for my personal taste. I love this soup!! I've gotten really good feedback from my family as well. My husband likes to add bacon to his personal servings.
Rating: 5 stars
09/29/2016
Made this soup b/c a neighbor gave us several bunches of broccoli. I only used the tops b/c the stalks were woody. I used more than the recipe calls for. Also I didn't use the cheese in the recipe; instead I had shredded cheese on the table. I also added Guinness to the recipe. Very yummy.
Rating: 2 stars
04/14/2016
I didn't make any changes to it. It is too strong on the celery flavor. I don't think I'd use the cream of celery soup. It adds a sour taste. I chose it bec. it looked easy and fast to prepare.