Slow Cooker Cream of Broccoli Soup


This crockpot cream of broccoli soup is a most excellent soup and very easy to make in the slow cooker. The kids love it!

close up view of Slow Cooker Cream of Broccoli Soup with cheddar, in a white bowl
Prep Time:
10 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 15 mins


  • 1 tablespoon vegetable oil

  • 1 small onion, chopped

  • 2 (10 ounce) packages frozen chopped broccoli, thawed

  • 2 (10.5 ounce) cans cream of celery soup

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 21 ounces milk

  • 1 cup shredded American cheese


  1. Heat vegetable oil in a large pot over medium heat. Add onion; cook and stir until soft, 5 to 7 minutes. Drain as much liquid from the onion as possible; transfer onion into a slow cooker.

  2. Add broccoli, celery soup, and condensed soup to the slow cooker. Fill the condensed soup can twice with milk, and pour it into the slow cooker. Add American cheese, and stir to combine.

  3. Cover and cook on Low until broccoli is tender and flavors meld, 3 to 4 hours.

Nutrition Facts (per serving)

289 Calories
18g Fat
21g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 289
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 38%
Cholesterol 39mg 13%
Sodium 1456mg 63%
Total Carbohydrate 21g 8%
Dietary Fiber 4g 13%
Total Sugars 9g
Protein 12g
Vitamin C 55mg 274%
Calcium 312mg 24%
Iron 2mg 11%
Potassium 510mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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