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Slow Cooker Cream of Broccoli Soup

Rated as 4.09 out of 5 Stars
1

"This is a most excellent soup and very easy to make. The kids love it."
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Ingredients

3 h 15 m servings 289
Original recipe yields 6 servings

Directions

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  1. Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
  2. Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
  3. Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
  4. Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 289 calories; 18.1 21.2 12.3 39 1456 Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this yesterday and served it in bread bowls. Super yummy! My husband hates mushrooms and was weary of the cream of mushroom, but he loved it. It was quick, easy, and tasty. I'll make this a...

Most helpful critical review

I made this and the flavor was all there, but it was way too thick. I will try this again with the same flavorings, but will have to find a way to make it less thick.

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Made this yesterday and served it in bread bowls. Super yummy! My husband hates mushrooms and was weary of the cream of mushroom, but he loved it. It was quick, easy, and tasty. I'll make this a...

I made this for lunch yesterday and it was excellent. I was asked by a guest for the recipe so that gives it a thumbs up by me. I did use a hand blender and puree it to make a creamy soup rather...

I doubled the recipe and added Tastefully Simple Onion Onion and some black pepper. Yummy! My family loved it! Thank you.

So good and so simple. I'm no chef and not very good a cooking, I don't know my way around a kitchen and this soup is easy and fast to make. I made extra to freeze and eat all winter long.

I was hesitant about trying this recipe initially, however it did not disappoint! I will make this over and over again.

VERY easy to make, and delishhus!! I didn't have broccoli, so I used California Blend ( frozen), and mashed the veggies lightly after cooking til soft. Also, just added the onions, finely diced...

I made this and the flavor was all there, but it was way too thick. I will try this again with the same flavorings, but will have to find a way to make it less thick.

I will admit I used this recipe more as a starting point. I picked random Cream of ___ Soup like Cream of Broccoli or Cream of Potato etc. I added a LOT more cheese than called for, I eyeballed ...

Added two extra cups of cheese, an extra can of milk, salt and pepper, and 3 tablespoons of butter.