It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat vegetable oil in a large skillet over medium heat, and cook and stir asparagus until tender, about 10 minutes. Season with a pinch of salt.

  • Stir Canadian bacon, grated onion, and garlic into the asparagus; cook and stir until the garlic is fragrant, about 1 minute. Remove skillet from heat, cover, and set aside.

  • Whisk eggs, cream, biscuit mix, butter, Parmesan cheese, Dijon mustard, 1/2 teaspoon salt, black pepper, and hot sauce together in a bowl.

  • Place the pie crust into a 9-inch pie dish; spread asparagus mixture into the crust.

  • Spread Colby-Monterey Jack cheese over the asparagus mixture in an even layer, and pour the egg mixture slowly over the quiche.

  • Bake in the preheated oven until the filling is lightly puffed and browned and a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts

410.6 calories; protein 13g 26% DV; carbohydrates 19.5g 6% DV; fat 31.9g 49% DV; cholesterol 156.8mg 52% DV; sodium 748.1mg 30% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/10/2013
Followed this recipe to the letter and wouldn't change a thing. Cooked perfectly at 40 minutes asparagus didn't turn to mush and the Canadian bacon really shines. Didn't take the photo with the hollandaise sauce but served it with Quick and Easy Hollandaise Sauce in the Microwave from this site. Little extra effort involved than with many quiches but it was time well spent. Very nice. Read More
(6)
14 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/10/2013
Followed this recipe to the letter and wouldn't change a thing. Cooked perfectly at 40 minutes asparagus didn't turn to mush and the Canadian bacon really shines. Didn't take the photo with the hollandaise sauce but served it with Quick and Easy Hollandaise Sauce in the Microwave from this site. Little extra effort involved than with many quiches but it was time well spent. Very nice. Read More
(6)
Rating: 5 stars
04/03/2014
This was absolutely delicious! I think the next time I make it I'll either omit the bisquick or cut it down by 1/2. The bisquick makes it more cake-like than custardy but still a fantastic wonderfully flavored quiche! Rave reviews this morning from my friends! The I used Aunt Penny's Hollandaise (with a little added lemon for more tang)...definitely a MUST! Read More
(4)
Rating: 5 stars
05/24/2015
I love this recipe! It's so easy. I've made it for Mother's Day brunch and Christmas morning and it would be perfect for any weekend morning. Each and every time it's delicious. I served Knorr's Hollandaise on the side. Read More
(3)
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Rating: 5 stars
04/14/2017
Loved this dish and it pleased seven adults. We did use asparagus but added some broccoli and a handful of chopped kale. Also used hashbrowns as the shell used a oblong pan and just cooked them in the pan for about 15 minutes before adding the other layers. Also used more eggs because we had to use them up. Glad we did. We did use Canadian Bacon but really chopped ham or bacon would have worked too. Definitely will make this again since it was easy and satisfied. Read More
(2)
Rating: 5 stars
04/17/2017
love this dish always some thing new Read More
(2)
Rating: 5 stars
04/06/2017
I made it for out of town guests and we all loved it! Will do again soon. Read More
(2)
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Rating: 4 stars
04/14/2017
Did not change a thing and it was delicious "as is". Sauce was not used but probably would not use it in the future. Shared it with a recuperating friend and it received high marks! Read More
(2)
Rating: 5 stars
05/09/2018
Used this recipe for brunch today using our first asparagus we harvested from the garden this year. It was delicious! Made my own biscuit mix (from this site). Added to my favs list. This recipe is a keeper! Read More
(1)
Rating: 5 stars
05/21/2018
I added mushrooms. This was really good. Not too much of a fan of the Canadian bacon so will probably use a different meat next time. Tasted so good. Thank you Read More
(1)