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Asparagus Roll Ups

Rated as 4.42 out of 5 Stars
4

"Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!"
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Ingredients

45 m servings 185
Original recipe yields 12 servings (12 rolls)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease a baking sheet.
  3. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  4. When bacon is cool, crumble and set aside in a bowl.
  5. Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.
  6. Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
  7. Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
  8. Spread cream cheese mixture evenly over each slice of bread.
  9. Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
  10. Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
  11. Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.

Footnotes

  • Cook's Note:
  • Can refrigerate up to 6 hours if desired.

Nutrition Facts


Per Serving: 185 calories; 11.6 14.5 6.2 32 365 Full nutrition

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Reviews

Read all reviews 32
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are delishious, however, instead of making them with bread, I make them with crescent rolls. Every one loves them this way. Do not roll the crescent rolls out though, Then are great jus...

Most helpful critical review

Baked it for 15 minutes and the crescent roll was still doughy so I did not like it.

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These are delishious, however, instead of making them with bread, I make them with crescent rolls. Every one loves them this way. Do not roll the crescent rolls out though, Then are great jus...

We had these with a bowl of soup for lunch today, and they were yummy. I had really thin spears, so I quickly blanched them until they just started to get tender, and then plunged them into a b...

I had some asparagus left over, so I made these roll ups tonight to go along with my Cream of Pimiento Soup. I like them because they are different. They would also be great for a tea party, a l...

I have to admit I was surprised at what a hit this was too! LOL I confess I did not stick to to the recipe, but used the foundation, which was clearly solid, thus the 5 stars. My version also...

Recipe Group Selection: 29, March 2014 ~ Delicious! I knew before making these, that I would love them. It has all the ingredients that I like. I didn't have chives, but did have thin green o...

I made this as written but because I made parm crisps with a "smear" of goat cheese I left off the parm on the top,BIG mistake. Don't leave it out makes the dish

Made this for Recipe Group...These were good! My asparagus were thin, so they got a bit overcooked, but they were still tasty. I especially liked the bread and cream cheese filling. These were v...

Terrific; no deviations from the recipe. My mom ate more of these than I've seen her eat in TOTAL at any other family meal :) I had to whip up some more so we could have any!

I too used crescent rolls. This was absolutely wonderful. They would be great at a ladies lunch. I will make again!