Corn flakes make a really delicious crust.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Line a baking dish with parchment paper.

  • Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.

  • Brush halibut with mayonnaise to evenly coat on all sides.

  • Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.

  • Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.

Nutrition Facts

242 calories; protein 25g; carbohydrates 13.9g; fat 8.7g; cholesterol 48.5mg; sodium 321.8mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/07/2012
This is so good! I've made it twice now with haddock. Came out perfect both times. It's a keeper. Read More
(10)

Most helpful critical review

Rating: 2 stars
10/15/2014
My wife and I agreed that it was just remarkably unremarkable. It didn't taste bad or anything it just didn't stand out in any way whatsoever. Made it after seeing it in the magazine. Read More
(2)
19 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/06/2012
This is so good! I've made it twice now with haddock. Came out perfect both times. It's a keeper. Read More
(10)
Rating: 4 stars
06/08/2012
My husband loved it! I added some shredded parmesan cheese and it was great. Read More
(5)
Rating: 5 stars
05/08/2012
It was moist and crunchy and soooo good! I am going to make it again for sure. I added just a little bit more cayenne pepper for a bit more bite. Read More
(4)
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Rating: 5 stars
10/11/2012
This was moist and flavorful. I used mahi mahi and dried dill (1/2 the amount called for) because that's what I had but otherwise used the ingredients as listed. I added the seasonings to the mayo thinking they would be more evenly distributed on the fish than if I mixed into the cornflakes. Thanks for a great recipe, I will be making this again! Read More
(4)
Rating: 4 stars
02/26/2012
this came out excellent! will totally make it again! Read More
(3)
Rating: 5 stars
05/08/2014
Thumbs up from everyone here. I had to use chicken breast strips for this recipe due to allergies but the corn flake crust seasoning and mayo worked very well. My picky kids ate it up and even fought over the last piece. Will definitely make this again. This doesn't taste like mayo nor like corn flakes. It has an easy crunchy coating that doesn't fall off. Crispy and crunchy. A very nice change from the usual corn flour or bread crumb coating as well as being made in the oven cuts out any frying. Great recipe. Thanks for sharing. Read More
(3)
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Rating: 2 stars
10/14/2014
My wife and I agreed that it was just remarkably unremarkable. It didn't taste bad or anything it just didn't stand out in any way whatsoever. Made it after seeing it in the magazine. Read More
(2)
Rating: 5 stars
05/23/2012
I used butter instead of mayonnaise and it was delicious. I also used orange roughy because that is what I had. I will definitely try this again. Read More
(2)
Rating: 5 stars
01/26/2015
Great recipe!!! Fast... Easy!!! Read More
(1)
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