Ingredients30 m servings 322 cals
- Place crackers in a gallon-size Glad-Lock(R) Zipper (TM) Storage Bag. Pour oil over crackers; seal bag and toss to coat.
- Add dressing mix and spice; seal bag and toss again until coated.
- Bake on ungreased baking sheet at 250 degrees F for 15 to 20 minutes or until golden brown.
Per Serving: 322 calories; 17 g fat; 37 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 1116 mg sodium. Full nutrition
ReviewsRead all reviews 12
When I make these, I use my own homemade dry ranch seasoning mix and I add a half teaspoon of chili powder. I do bake mine a little longer--45 minutes, stirring every fifteen minutes. Sometimes,...
Have used this recipe for years though I do add a smidgen of onion powder and occasionally will add parmesan cheese as they come out of the oven. Wonderful flavor!
I made these for my husband for Father's Day since they are a favorite of his. Of course I also enjoy them. :) I used the lemon pepper and garlic powder.
These are great. Easy to make and once you start eating them, you can't stop. They always disappear quickly any time we have a get together.
A friend made these for our faculty and staff Christmas party a couple of years ago, and we loved it! The other reviewers are correct, once you try them, you just can't stop. They are addictive!
I have made crackers similar to these, but did not use oyster cracker with my recipe, so I really enjoyed using the oyster. I will make this recipe again.
I had a craving for these and was happy to see the recipe here. Delicious and exactly what I needed. I followed the recipe exactly, cooked for 20 minutes and they were not greasy at all.