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Original Ranch Spinach Dip

Rated as 4.53 out of 5 Stars

"This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix."
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Ingredients

1 h servings 203 cals
Original recipe yields 10 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  2. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts


Per Serving: 203 calories; 10.3 g fat; 22.7 g carbohydrates; 6.2 g protein; 20 mg cholesterol; 264 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used my own homemade dry ranch dressing in this dip recipe and reduced fat sour cream. I did add a touch of Frank's Hot Sauce for a little kick. I wanted a more uniform dip. What I did was thr...

Most helpful critical review

I love Hidden Valley Ranch dip made from the packet, but I think the flavor is too over-powering for this recipe.

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I used my own homemade dry ranch dressing in this dip recipe and reduced fat sour cream. I did add a touch of Frank's Hot Sauce for a little kick. I wanted a more uniform dip. What I did was thr...

Extremely simple, great tasting spinach dip!

I first tried this recipe back in September 2012 for a Sunday dinner party and it was a big success. I have made it a couple more times since then for get togethers and myself. I do add a small ...

2 disclaimers - I am not a huge fan of spinach dip and I can't stand mayo. But spinach dip is always a crowd pleaser so I hold my nose and make it. So, when I saw this receipe and realized it di...

I love Hidden Valley Ranch dip made from the packet, but I think the flavor is too over-powering for this recipe.

I normally use home made ranch seasoning, but was short on time so bought the packet. It was saltier than desired as a result, but still tasted great and I would make again with my home made ve...

Omitted water chesnuts and french bread for a very Keto/low carb option friendly. I paired it with plain pork skins and also celery sticks for delicious snacks.

Very good. I added half mayo and half sour cream. Served with raw veggies.

This is delicious! I read all of the reviews about it being too salty and was only going to use 1/2 of the ranch dressing package but as I kept tasting ;) I ended up using the whole thing and i...