Ingredients13 m servings 97 cals
- Place asparagus and water in 8x8 inch microwave-safe dish and cover.
- Heat in microwave on high until tender, 6 to 7 minutes.
- Line a baking sheet with foil.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove asparagus from dish and place in a single layer on the prepared baking sheet.
- Squeeze lemon wedge into melted butter and drizzle over asparagus.
- Sprinkle Parmesan cheese and ground white pepper over asparagus.
- Place under broiler until lightly browned, about 2 minutes.
- Cook's note:
- Garnish with lemon slices.
Per Serving: 97 calories; 7.3 g fat; 5.1 g carbohydrates; 4.5 g protein; 20 mg cholesterol; 120 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was SO good! I eyeballed the measurements, and it was super quick and easy to make. The only change I made was adding a sprinkle of sea salt. This recipe will be going into regular rotation...
I believe we have a new favorite way to fix asparagus! This came out perfect. Tender crisp and oh so tasty! This is definitely my new go-to recipe & I will use it often. Thank you.
I made this with every intention of only eating half, but I ate the whole thing! I even halved the butter AND the Parmesan, still delicious! I’m definitely making this again.
This was delicious! I made it just as the recipe was written. Even my kids ate it. The hint of lemon was the perfect "surprise".