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Bo's Asparagus Casserole

Rated as 5 out of 5 Stars

"This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!"
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1 h servings 404
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place half the asparagus into the bottom of an 11x7-inch baking dish.
  3. Spread 1 can cream of mushroom soup over the asparagus.
  4. Top soup with 6 slices processed cheese.
  5. Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.
  6. Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.
  7. Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.

Nutrition Facts

Per Serving: 404 calories; 31.2 20.1 13.3 58 1481 Full nutrition

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Added fresh asparagus, chicken breast strips, and spring onions, this casserole was super filling and yummy.

Yum! My mom used to make a similar casarole with broccoli when I was a kid. Me and my mom both loved this! I even got my 7 y/o to try it and she liked it too, until she realized it was a vegetab...