This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place half the asparagus into the bottom of an 11x7-inch baking dish.

  • Spread 1 can cream of mushroom soup over the asparagus.

  • Top soup with 6 slices processed cheese.

  • Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.

  • Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.

  • Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.

Nutrition Facts

404 calories; protein 13.3g; carbohydrates 20.1g; fat 31.2g; cholesterol 57.7mg; sodium 1480.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/08/2020
Added fresh asparagus, chicken breast strips, and spring onions, this casserole was super filling and yummy. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/08/2020
Added fresh asparagus, chicken breast strips, and spring onions, this casserole was super filling and yummy. Read More
(1)
Rating: 5 stars
11/09/2016
Yum! My mom used to make a similar casarole with broccoli when I was a kid. Me and my mom both loved this! I even got my 7 y/o to try it and she liked it too until she realized it was a vegetable. I will definitely be making this yummy quick and easy dish. Read More
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