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Ingredients30 m servings 1148 cals
Original recipe yields 4 servings
- Melt the butter in a pot over low heat.
- Stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes.
- Slowly stream the cream into the oyster mixture as you stir. Bring the mixture to a simmer, but do not boil; cook at a simmer until heated through, about 5 minutes.
- Season with salt and black pepper to serve.
Per Serving: 1148 calories; 114.4 g fat; 15.4 g carbohydrates; 18.9 g protein; 459 mg cholesterol; 503 mg sodium. Full nutrition