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Delicious Oyster Stew

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soozeyq

"This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo to oyster stew traditionalists."
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Ingredients

30 m servings 1148 cals
Original recipe yields 4 servings

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Directions

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  1. Melt the butter in a pot over low heat.
  2. Stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes.
  3. Slowly stream the cream into the oyster mixture as you stir. Bring the mixture to a simmer, but do not boil; cook at a simmer until heated through, about 5 minutes.
  4. Season with salt and black pepper to serve.

Nutrition Facts


Per Serving: 1148 calories; 114.4 g fat; 15.4 g carbohydrates; 18.9 g protein; 459 mg cholesterol; 503 mg sodium. Full nutrition

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