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My review
Delicious Oyster Stew
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0 reviews
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soozeyq
"This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo to oyster stew traditionalists."
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Ingredients
30 m servings 1148 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Melt the butter in a pot over low heat.
- Stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes.
- Slowly stream the cream into the oyster mixture as you stir. Bring the mixture to a simmer, but do not boil; cook at a simmer until heated through, about 5 minutes.
- Season with salt and black pepper to serve.
Nutrition Facts
Per Serving: 1148 calories; 114.4 g fat; 15.4 g carbohydrates; 18.9 g protein; 459 mg cholesterol; 503 mg sodium. Full nutrition