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My review
Delicious Oyster Stew
1 made it |
0 reviews
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1
soozeyq
"This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo to oyster stew traditionalists."
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Ingredients
30 m servings 1148Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Melt the butter in a pot over low heat.
- Stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes.
- Slowly stream the cream into the oyster mixture as you stir. Bring the mixture to a simmer, but do not boil; cook at a simmer until heated through, about 5 minutes.
- Season with salt and black pepper to serve.
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