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Quick-but-Yummy Oyster Stew

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Chris Braddy

"A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce."
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Ingredients

25 m servings 475 cals
Original recipe yields 6 servings

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Directions

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  1. Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
  2. Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
  3. Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.

Nutrition Facts


Per Serving: 475 calories; 41.1 g fat; 14.3 g carbohydrates; 13.3 g protein; 155 mg cholesterol; 491 mg sodium. Full nutrition

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