Quick-but-Yummy Oyster Stew
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Ingredients25 m servings 475 cals
Original recipe yields 6 servings
- Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
- Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
- Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
Per Serving: 475 calories; 41.1 g fat; 14.3 g carbohydrates; 13.3 g protein; 155 mg cholesterol; 426 mg sodium. Full nutrition