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Ingredients15 m servings 449 cals
Original recipe yields 2 servings
- Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.
Per Serving: 449 calories; 31.8 g fat; 26.2 g carbohydrates; 16.6 g protein; 117 mg cholesterol; 2315 mg sodium. Full nutrition