Quick, easy, and delicious oyster stew recipe.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.

    Advertisement

Nutrition Facts

449 calories; 31.8 g total fat; 117 mg cholesterol; 2315 mg sodium. 26.2 g carbohydrates; 16.6 g protein; Full Nutrition