Easy Salmon Brown Rice Pasta Salad
This is a unique twist using brown rice pasta instead of ordinary wheat. This brightly colored tasty salad has wild Alaskan salmon, cherry tomatoes, avocado, fresh spinach, and a variety of other veggies. It is so easy to make. Chill in fridge and then serve!!!
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
456 calories; protein 19.1g; carbohydrates 56.5g; fat 17.6g; cholesterol 22.7mg; sodium 704.5mg.
Full Nutrition