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Easy Salmon Whole Wheat Pasta Salad

Rated as 3.8 out of 5 Stars

"This is a great pasta salad for spring and summer when the weather is great and you don't want to spend it in the kitchen. It's very kid friendly too."
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55 m servings 521
Original recipe yields 6 servings


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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini, and return to a boil. Cook uncovered, stirring occasionally, until rotini has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain and rinse with cold water.
  2. Transfer pasta to a large bowl.
  3. Toss salmon and cucumber in with rotini, flaking the salmon as you stir.
  4. Combine Greek yogurt, mayonnaise, dill, and onion powder in a small bowl.
  5. Spoon yogurt mixture over rotini and gently combine.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Arrange slices of Roma tomatoes on the salad before serving.

Nutrition Facts

Per Serving: 521 calories; 28.6 46.7 23 41 348 Full nutrition

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Read all reviews 5
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This is easy to make pasta salad that has too much dressing. I would have preferred that amount cut in half! The dill and onion flavors compliment the salmon nicely. Because I'm a vegetable l...

use greek salad dressing instead of yogurt much better tasting and leave out the mayo you won't need it with the dressing....

Great taste, easy to prepare.

So easy and delicious!! I did add celery and next time I will also add peas as someone suggested. Definitely going to become a regular at our table!

I'll never make this again. The taste of the yogurt is overpowering.