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Herb Crusted Halibut

Duncan

"Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet."
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Ingredients

30 m servings 273 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with foil.
  3. Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
  4. Rinse halibut fillets and pat dry with a paper towel.
  5. Place halibut fillets onto the prepared baking sheet.
  6. Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
  7. Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • The crust will be lightly browned, but if you prefer a darker finish, place under the broiler for 30 seconds or until desired brownness.

Nutrition Facts


Per Serving: 273 calories; 7.2 g fat; 14.8 g carbohydrates; 38.3 g protein; 62 mg cholesterol; 778 mg sodium. Full nutrition

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Reviews

Read all reviews 41
  1. 45 Ratings

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Most helpful positive review

I frequently prepare fish with this method – because I love it. And I frequently eat halibut, both out and preparing it myself – because I love it. (Get your fresh halibut now! The new season ...

Most helpful critical review

I used basa filets. I had some panko bread crumbs and was looking for recipes to try them with. This recipe was fine but won't make again

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I frequently prepare fish with this method – because I love it. And I frequently eat halibut, both out and preparing it myself – because I love it. (Get your fresh halibut now! The new season ...

This recipe turned out great. I used cod because that is what I had on hand. I also used dry herbs because I did not have fresh herbs. I will definitely make this again.

This was light and super moist--I think it's important to rub in some olive oil before the panko to keep it from drying out. I also broiled it for about 30 seconds right before serving for an ex...

I followed this recipe exactly except for subbing green onions for the chives. I was surprised at how mild the fresh dill is! I've only used dried before. We also liked the lemon zest in this...

I used basa filets. I had some panko bread crumbs and was looking for recipes to try them with. This recipe was fine but won't make again

This was delicious! I first peed the olive oil on the filets and seasoned them. I used dried herbs and our was great. Squeezed lemon juice overt the coated filets and poured some white wine i...

I added parmesan cheese to the herb mixture and more olive oil than it called for. I also smothered the halibut with olive oil first and a pat of butter then put the herb mixture on top. I als...

I will definitely make this again! I did season the halibut first and i put a very small pat of butter on each filet...and i added about 1/2 cup of grated parmesan to the herb mixture! It was ve...

Extremely delicious! I didn't do anything different. Thanks.