Herb Crusted Halibut
Original recipe yields 4 servings
The crust will be lightly browned, but if you prefer a darker finish, place under the broiler for 30 seconds or until desired brownness.
273 calories; protein 38.3g; carbohydrates 14.8g; fat 7.2g; cholesterol 62.4mg; sodium 778.1mg. Full Nutrition