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My review
Herb Crusted Halibut
1
Duncan
"Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet."
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Ingredients
30 m servings 273Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
- Rinse halibut fillets and pat dry with a paper towel.
- Place halibut fillets onto the prepared baking sheet.
- Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
- Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
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Footnotes
- Cook's Note:
- The crust will be lightly browned, but if you prefer a darker finish, place under the broiler for 30 seconds or until desired brownness.
Nutrition Facts
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Reviews
Read all reviews 5464 Ratings
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Most helpful positive review
3/26/2012
I frequently prepare fish with this method – because I love it. And I frequently eat halibut, both out and preparing it myself – because I love it. (Get your fresh halibut now! The new season ...
Most helpful critical review
6/16/2013
I used basa filets. I had some panko bread crumbs and was looking for recipes to try them with. This recipe was fine but won't make again
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3/26/2012
I frequently prepare fish with this method – because I love it. And I frequently eat halibut, both out and preparing it myself – because I love it. (Get your fresh halibut now! The new season ...
5/7/2012
This recipe turned out great. I used cod because that is what I had on hand. I also used dry herbs because I did not have fresh herbs. I will definitely make this again.
3/4/2012
I followed this recipe exactly except for subbing green onions for the chives. I was surprised at how mild the fresh dill is! I've only used dried before. We also liked the lemon zest in this...
7/8/2013
This was light and super moist--I think it's important to rub in some olive oil before the panko to keep it from drying out. I also broiled it for about 30 seconds right before serving for an ex...
6/16/2013
I used basa filets. I had some panko bread crumbs and was looking for recipes to try them with. This recipe was fine but won't make again
4/15/2016
This was delicious! I first peed the olive oil on the filets and seasoned them. I used dried herbs and our was great. Squeezed lemon juice overt the coated filets and poured some white wine i...
9/27/2016
I added parmesan cheese to the herb mixture and more olive oil than it called for. I also smothered the halibut with olive oil first and a pat of butter then put the herb mixture on top. I als...
2/24/2016
I will definitely make this again! I did season the halibut first and i put a very small pat of butter on each filet...and i added about 1/2 cup of grated parmesan to the herb mixture! It was ve...
11/12/2012
Delicious.I did not have chives and that was fine. I squeezed in a bit of fresh lemon juice. Otherwise I followed the recipe. Really good.