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Buck's Italian-Grilled Asparagus

Rated as 4 out of 5 Stars
0

"This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there."
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Ingredients

25 m servings 205
Original recipe yields 4 servings

Directions

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  1. Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.
  2. When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.
  3. Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.
  4. Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.

Nutrition Facts


Per Serving: 205 calories; 17 5.8 8.7 28 304 Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I think that this was a very nice recipe. The addition of hot sauce made a nice change. Sorry but i did not think that this was an over the top 5 star recipe but still good enough to put in my...

Most helpful critical review

I found the flavor of the sesame oil to be overwhelming. I don't think I'd make this recipe again, but if so, I would do half or less than half the sesame oil.

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I think that this was a very nice recipe. The addition of hot sauce made a nice change. Sorry but i did not think that this was an over the top 5 star recipe but still good enough to put in my...

This was very good a nice change from steamed Asparagus

Nice change from traditionally steamed asparagus, gave a traditional dinner a very strong look on the table...

Just made this and love it, will make again soon!

I loved this recipe. It was very simple and has a great flavor! Will definitely fix this again!

I found the flavor of the sesame oil to be overwhelming. I don't think I'd make this recipe again, but if so, I would do half or less than half the sesame oil.