Grilled Asparagus with Cilantro Lemon Butter
My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!
Ingredients
Directions
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Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
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While grill is heating, bring a large pot of water to a boil.
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Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
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Drain the asparagus and cool quickly under a stream of cold water.
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Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
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Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
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Transfer grilled asparagus to a serving platter.
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Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.
Cook's Note:
Great side for my chipotle burgers! This can also be done on a griddle on the stove.
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
