Asparagus Chicken Quiche


This tasty quiche is the perfect way to use up leftover chicken and provides plenty of fresh veggies to make it an easy one-dish meal. Chopped fresh tomatoes sprinkled over the top add just the right zing.

Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hrs 5 mins
1 9-inch quiche


  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces

  • 5 eggs

  • ½ cup half-and-half

  • 1 tablespoon dried parsley

  • ½ teaspoon salt

  • ground white pepper to taste

  • ¼ teaspoon green (mild) hot pepper sauce (such as Tabasco®)

  • 2 cups diced cooked rotisserie chicken

  • 1 cup shredded Swiss cheese

  • ½ cup shredded Monterey Jack cheese

  • ½ cup sliced fresh mushrooms

  • 4 green onions, chopped

  • 2 teaspoons all-purpose flour

  • 1 unbaked 9-inch pie crust

  • 3 spears fresh asparagus, trimmed

  • ¼ cup cherry tomatoes, quartered (Optional)


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Place 1 pound of asparagus into the steamer insert, cover, and steam until just tender, 4 to 6 minutes. Drain asparagus and set aside.

  3. Beat eggs, half-and-half, parsley, salt, white pepper, and green hot sauce in a bowl until smooth.

  4. Stir together cooked chicken, Swiss cheese, Monterey Jack cheese, mushrooms, and green onions in a bowl; mix in flour.

  5. Line a 9-inch pie dish with pie crust.

  6. Spread about half of the cooked asparagus over the bottom of the crust.

  7. Spread about half of the chicken mixture over the asparagus.

  8. Repeat layers of asparagus and chicken mixture.

  9. Gently pour the egg mixture over the layers.

  10. Arrange 3 asparagus spears decoratively on top of the quiche.

  11. Bake in the preheated oven until the filling is slightly puffed and lightly browned and a toothpick inserted into the center of the quiche comes out clean, 40 to 50 minutes.

  12. Sprinkle quiche with cherry tomatoes, if desired.

Nutrition Facts (per serving)

418 Calories
26g Fat
21g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 418
% Daily Value *
Total Fat 26g 34%
Saturated Fat 11g 54%
Cholesterol 211mg 70%
Sodium 530mg 23%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 25g
Vitamin C 8mg 42%
Calcium 295mg 23%
Iron 4mg 24%
Potassium 432mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.