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Reviews for: Photos of Grilled Garlic Parmesan Crusted Scallops
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1 of 10
I am going to try this dish tonight, but w/3 changes: i'll use tilapia filets AND a grill pan on my stovetop, then i will use garlic and salt separately. One thing that is missing in the directions as they are written: always pat dry the scallops before you either dip them in oil or begin to sear them. The water on the fish will interfere w/the cooking!
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(46)
This was great! But I had a problem with getting the panko (not breadcrumbs) and the Parmesan Cheese to stick once on the grill. The grill was cleaned and oiled. Any ideas? Thanks
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(14)
I did the recipe as written however I placed the scallops in a shallow pan sprayed w/cooking spray and cooked them on the grill that way turning them over once with a spatula. They were delicious even though they were not cooked directly on the grill grate itself. And they were not mushy as another reviewer had stated. Very delicious and very easy!
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(8)
I thought this was wonderful!!! I made it exactly as described no changes and it was delicious. Scallops on skewers were a little tricky but I even got the "grill marks" on the scallops. Will definitely be making this again. Thank you for such a great recipe!
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(3)
Despite the beautiful golden color the breading was soggy and mushy. Yuck! The flavor was good but I'm not sure I would attempt this one again. If I did I would try using butter instead of olive oil to see if that would yield a crispier coating.
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(2)
We love this recipe. I make it with shrimp and scallops baked instead of grilled...served with angel hair pasta tossed creamy lemon butter sauce and broccoli or asparagus. I want to try it on the grill soon!
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(1)
I made this tonight and it was quite good. I grilled in on a cast-iron griddle on my stove top (not sure what it's called), and I guess that might be heresy to the hard core grillers, but it turned out OK.
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(1)
Breadcrumbs worked better than Pablo
Had promise but all the coating fell off into the pan. So had plain naked scallops. Disappointing.