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My review
Grilled Garlic Parmesan Crusted Scallops
Matt W.
"An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak."
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Ingredients
35 m servings 482 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients and olive oil. The actual amount of the breading and oil consumed will vary.
Nutrition Facts
Per Serving: 482 calories; 34.1 g fat; 13.8 g carbohydrates; 29.2 g protein; 54 mg cholesterol; 691 mg sodium. Full nutrition
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Reviews
Read all reviews 711 Ratings
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Most helpful positive review
2/20/2012
I am going to try this dish tonight, but w/3 changes: i'll use tilapia filets AND a grill pan on my stovetop, then i will use garlic and salt separately. One thing that is missing in the direct...
Most helpful critical review
4/2/2014
Despite the beautiful golden color, the breading was soggy and mushy. Yuck! The flavor was good, but I'm not sure I would attempt this one again. If I did, I would try using butter instead of ...
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2/20/2012
I am going to try this dish tonight, but w/3 changes: i'll use tilapia filets AND a grill pan on my stovetop, then i will use garlic and salt separately. One thing that is missing in the direct...
9/3/2012
This was great! But, I had a problem with getting the panko (not breadcrumbs) and the Parmesan Cheese to stick once on the grill. The grill was cleaned and oiled. Any ideas? Thanks
5/28/2014
I did the recipe as written, however I placed the scallops in a shallow pan sprayed w/cooking spray and cooked them on the grill that way, turning them over once with a spatula. They were delici...
6/19/2013
I thought this was wonderful!!! I made it exactly as described, no changes, and it was delicious. Scallops on skewers were a little tricky, but I even got the "grill marks" on the scallops. W...
4/2/2014
Despite the beautiful golden color, the breading was soggy and mushy. Yuck! The flavor was good, but I'm not sure I would attempt this one again. If I did, I would try using butter instead of ...
4/30/2018
I made this tonight and it was quite good. I grilled in on a cast-iron griddle on my stove top (not sure what it's called), and I guess that might be heresy to the hard core grillers, but it tur...
10/1/2016
We love this recipe. I make it with shrimp and scallops baked instead of grilled...served with angel hair pasta tossed creamy lemon butter sauce and broccoli or asparagus. I want to try it on ...