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My review
Grilled Garlic Parmesan Crusted Scallops
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Matt W.
"An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak."
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Ingredients
35 m servings 482Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients and olive oil. The actual amount of the breading and oil consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 914 Ratings
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Most helpful positive review
2/20/2012
I am going to try this dish tonight, but w/3 changes: i'll use tilapia filets AND a grill pan on my stovetop, then i will use garlic and salt separately. One thing that is missing in the direct...
Most helpful critical review
4/2/2014
Despite the beautiful golden color, the breading was soggy and mushy. Yuck! The flavor was good, but I'm not sure I would attempt this one again. If I did, I would try using butter instead of ...
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Newest
2/20/2012
I am going to try this dish tonight, but w/3 changes: i'll use tilapia filets AND a grill pan on my stovetop, then i will use garlic and salt separately. One thing that is missing in the direct...
9/3/2012
This was great! But, I had a problem with getting the panko (not breadcrumbs) and the Parmesan Cheese to stick once on the grill. The grill was cleaned and oiled. Any ideas? Thanks
5/28/2014
I did the recipe as written, however I placed the scallops in a shallow pan sprayed w/cooking spray and cooked them on the grill that way, turning them over once with a spatula. They were delici...
6/19/2013
I thought this was wonderful!!! I made it exactly as described, no changes, and it was delicious. Scallops on skewers were a little tricky, but I even got the "grill marks" on the scallops. W...
4/2/2014
Despite the beautiful golden color, the breading was soggy and mushy. Yuck! The flavor was good, but I'm not sure I would attempt this one again. If I did, I would try using butter instead of ...
7/29/2018
Had promise but all the coating fell off into the pan. So had plain, naked scallops. Disappointing.
4/30/2018
I made this tonight and it was quite good. I grilled in on a cast-iron griddle on my stove top (not sure what it's called), and I guess that might be heresy to the hard core grillers, but it tur...
10/1/2016
We love this recipe. I make it with shrimp and scallops baked instead of grilled...served with angel hair pasta tossed creamy lemon butter sauce and broccoli or asparagus. I want to try it on ...