Rating: 4.5 stars 4.4
18 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.

  • Pour olive oil into a shallow bowl.

  • Rinse scallops under cold water, then dip into the olive oil.

  • Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.

  • Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Brush the scallops lightly with more olive oil.

  • Grill on the preheated grill until golden brown on both sides, about 5 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients and olive oil. The actual amount of the breading and oil consumed will vary.

Nutrition Facts

482 calories; protein 29.2g; carbohydrates 13.8g; fat 34.1g; cholesterol 54.3mg; sodium 690.8mg. Full Nutrition