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Parmesan Crusted Baby Carrots
June 06, 2012

Easy, delicious, and different. My husband raved over these. This from a man who loves his carrots as is plain and no frills. He had seconds and he even asked if I could make this for Thanksgiving instead of "those candied yams". So 5 stars because he raved. I liked them too but for me they weren't my favorite dish ever. I added a spoonfull of brown sugar to the butter as it melted and a sprinkle of salt.

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