Skip to main content New<> this month
Get the Allrecipes magazine
Parmesan Crusted Baby Carrots
Reviews:
March 17, 2012

Very good-quick and easy. The parmesan crust was a nice savory contrast to the sweet carrots.

  1. 59 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars