Parmesan Crusted Baby Carrots

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Parmesan Crusted Baby Carrots
Rating: 4.3 stars
A simple and delicious way to create a carrot side-dish.
prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Parmesan Crusted Baby Carrots

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.

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  • Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.

  • Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Cook's Note:

Chopped onions may also be added at the time you first put the carrots into the pan of melted butter/ margarine.

Nutrition Facts

Per Serving:
57 calories; protein 2g; carbohydrates 7.4g; fat 2.5g; cholesterol 6.5mg; sodium 112.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/10/2021
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