Recipes Side Dish Vegetables Carrots Parmesan Crusted Baby Carrots 4.3 (59) 46 Reviews 11 Photos A simple and delicious way to create a carrot side-dish. Recipe by Becky Taylor Published on July 4, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound carrots, chopped 2 teaspoons butter ¼ cup Parmesan cheese Directions Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain. Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes. Cook's Note: Chopped onions may also be added at the time you first put the carrots into the pan of melted butter/ margarine. I Made It Print Nutrition Facts (per serving) 57 Calories 3g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 57 % Daily Value * Total Fat 3g 3% Saturated Fat 2g 8% Cholesterol 7mg 2% Sodium 113mg 5% Total Carbohydrate 7g 3% Dietary Fiber 2g 8% Total Sugars 4g Protein 2g Vitamin C 5mg 23% Calcium 62mg 5% Iron 0mg 2% Potassium 247mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved