Parmesan Crusted Baby Carrots

Name: Parmesan Crusted Baby Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound carrots, chopped; 2 teaspoons butter; 0.25 cup Parmesan cheese

4.3

(59)

46 Reviews

13 Photos

A simple and delicious way to create a carrot side-dish.

Recipe by Becky Taylor

Published on July 4, 2020

13

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound carrots, chopped
2 teaspoons butter
¼ cup Parmesan cheese

Directions

Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Cook's Note:

Chopped onions may also be added at the time you first put the carrots into the pan of melted butter/ margarine.

Nutrition Facts (per serving)

57	Calories
3g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 57
% Daily Value *
Total Fat 3g	3%
Saturated Fat 2g	8%
Cholesterol 7mg	2%
Sodium 113mg	5%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 2g
Vitamin C 5mg	23%
Calcium 62mg	5%
Iron 0mg	2%
Potassium 247mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.