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My review
Parmesan Crusted Baby Carrots
becky1618
"A simple and delicious way to create a carrot side-dish."
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Ingredients
25 m servings 57 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
- Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
- Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
Footnotes
- Cook's Note:
- Chopped onions may also be added at the time you first put the carrots into the pan of melted butter/ margarine.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 57 calories; 2.5 g fat; 7.4 g carbohydrates; 2 g protein; 7 mg cholesterol; 113 mg sodium. Full nutrition
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Reviews
Read all reviews 4150 Ratings
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Most helpful positive review
2/18/2012
This is also good if you roast your baby carrots. Just toss with a little melted butter or EVOO, bake at 350 for 20-25 minutes, then toss with grated parmesan. It's one of our favorite side dish...
Most helpful critical review
7/7/2014
the salty richness of parm cheese doesn't blend well with the natural sweetness of the carrots in my opinion. Won't try it again.-
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2/18/2012
This is also good if you roast your baby carrots. Just toss with a little melted butter or EVOO, bake at 350 for 20-25 minutes, then toss with grated parmesan. It's one of our favorite side dish...
3/12/2012
I loved this recipe, but did it baked/roasted. I just cut baby carrots in half (or bigger carrots into little pieces) and put them in a bowl with 2 tablespoons of melted butter and 1/4 parmesan...
2/28/2012
VERY good! While the title "implies" baby carrots are the star ingreident, I don't see the point, considering the recipe submitter's instructions are to chop them.... As Sara Jo did, I also roas...
2/21/2012
Simple and delicious is right! I used full size carrots and it still worked great.
6/6/2012
Easy, delicious, and different. My husband raved over these. This from a man who loves his carrots as is plain and no frills. He had seconds and he even asked if I could make this for Thanksgivi...
3/25/2012
Who knew something with this few ingredients could be so yummy! I used salted butter and steamed these until tender but still stiff, then transferred them to a foil pouch and finished cooking th...
1/15/2013
I liked that this was so simple and easy with ingredients I have on hand. Plus there was no added sugar which I liked because carrots are sweet enough themselves. The parm cheese globbed up ev...