Parmesan Crusted Baby Carrots

4.3
(59)

A simple and delicious way to create a carrot side-dish.

13
13
13
13
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound carrots, chopped

  • 2 teaspoons butter

  • ¼ cup Parmesan cheese

Directions

  1. Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.

  2. Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.

  3. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Cook's Note:

Chopped onions may also be added at the time you first put the carrots into the pan of melted butter/ margarine.

Nutrition Facts (per serving)

57 Calories
3g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 57
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 7mg 2%
Sodium 113mg 5%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 2g
Vitamin C 5mg 23%
Calcium 62mg 5%
Iron 0mg 2%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love